The dough is soft and delicate, the filling is tender, and the flavors of egg and milk blend together, making it delicious and tasty.
Selected high-quality red beans are used for the filling, with a smooth and moist bean paste that is shiny and sweet, and the dough is soft and delicate.
1. Rich and fragrant black sesame; 2. Plump red-skinned peanuts; 3. Australian wheat flour milled from the core.
1. The egg yolk is rich, and the molten sand overflows; 2. Australian wheat flour is milled from the core.
1. Plateau walnuts, each visible; 2. White chocolate is silky smooth; 3. Australian wheat flour is finely milled.
Selected high-quality red beans are used for the filling, with a smooth and moist bean paste that is shiny and sweet, and the dough is soft and delicate.
The dough is soft and delicate, the filling is tender, and the flavors of egg and milk blend together, making it delicious and tasty.
Black rice and purple sweet potato bun
1. Rich in potato flavor, sweet but not greasy. 2. Australian wheat flour core milling.
1. Soft and glutinous, with visible taro pieces. 2. Coarse grains finely processed, balanced diet, reasonable pairing. 3. Australian wheat flour core milled into flour.
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