Sweet and tender chestnuts, fragrant and not greasy; selected high-quality chestnuts, delicate and sweet in taste, with a sticky aroma.
Five-Spice Savory Rice Dumplings
Cantonese flavor, with a refreshing taste; the meat is savory and not greasy, paired with peeled mung beans, offering a mouthful of freshness.
Salted pork zongzi with egg yolk and mung beans
Rich in ingredients, delicious and satisfying; the fragrance of mung beans blends with the salty flavor of salted egg yolk.
Red bean paste and lye water rice dumpling
Golden zongzi with a rich aroma of red bean paste that is not overly sweet; made with imported Thai glutinous rice, the zongzi has a golden and translucent appearance, and the rich aroma of red bean paste spreads in the mouth, providing satisfaction with every bite.
Classic flavor, fresh and delicious, fragrant and glutinous without being greasy; selected salted egg yolk, rich in oil but not greasy, with a salty and creamy texture.
Fresh, fragrant, tender, and delicious; the meat is a perfect mix of fat and lean, with a big chunk of fresh meat evident in every bite.
The jujube has a rich aroma and a moderately soft and sticky texture; selected seedless honey jujubes are large, plump, and thickly sweet.
The color is golden and translucent, with a chewy and refreshing texture; traditionally made in long strips, suitable for eating cold.
Rich filling, sweet and soft, inheriting the traditional Cantonese craftsmanship, with a unique pyramid shape, wrapped in fresh winter leaves, using golden glutinous rice, paired with peeled mung beans and pork, smooth and delicious, with a sweet aftertaste.
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