Taste Industrial Park
In order to keep the business of taste sustainable and do a good job, taste group invested 0.15 billion yuan in 2009 to build a large-scale modern frozen food production base in Zhao'an, which enjoys the "selenium capital of China Strait" and "the hometown of longevity in China", and was completed and put into production in 2010. The taste industrial park covers an area of 205 mu, with a construction area of nearly 40,000 square meters. Among them, the production area is more than 28,000 square meters, which is one of the largest modern factories in the frozen food industry in China. The use of 300000-grade clean air filtration system, workshop ozone disinfection and sterilization, to ensure air health pollution-free, the construction level and EU standards. Fujian Hekouwei Food Industry Co., Ltd. has advanced equipment, strong technical force, standardized management and sound system. It has successively obtained the Swiss SGS food safety management system certification in 2011 and the British Retail Association BRC certification in 2016.
Product Certification and Quality Standards
Production standard: Chuangling China frozen food industry "no added flavor pigment" standard
Quality management: take the lead in the industry through the Swiss SGS ISO 22000:2005 food safety management system certification, the British Retail Association BRC certification
Export qualification: with export food production enterprise record certificate
Technology R & D
01
R & D talents
Science and technology are the primary productive forces. According to the nature of product development activities, R&D personnel are divided into basic R&D personnel, application technicians, process technicians, etc. We continuously introduce senior R&D technicians with food professional knowledge to enhance scientific research and technical strength. At the same time, we continuously introduce special talents and expert talents in the food industry to enhance the internal R&D strength of the company.
02
R & D Equipment
Science and technology are the primary productive forces. According to the nature of product development activities, R&D personnel are divided into basic R&D personnel, application technicians, process technicians, etc. We continuously introduce senior R&D technicians with food professional knowledge to enhance scientific research and technical strength. At the same time, we continuously introduce special talents and expert talents in the food industry to enhance the internal R&D strength of the company.
03
R & D Technology
The company is committed to technological innovation. It actively adopts new technologies for product development and continuously upgrades production techniques to boost its technological strength. Financially, it invests heavily in R & D projects to fuel new product innovation.
04
R & D Management
In order to improve the level of R & D management, the company also continues to establish a sound R & D management system, including project management, quality management, risk management, etc., to ensure the smooth progress and efficient completion of R & D projects. Through the introduction of advanced information management tools and technical means, improve the efficiency and accuracy of R & D management.
05
Intellectual Property
In order to facilitate the protection of product technology achievements and brand image, the company also pays attention to the investment in intellectual property rights such as patent applications and trademarks. The taste group has more than 20 patents (including two invention patents); at the same time, it also continuously invests resources in the maintenance and management of intellectual property rights.
Quality Management
Quality control process: from controlling material procurement to production warehousing, strictly control all links.

