Custard-filled soup dumplings
  • Custard-filled soup dumplings

Custard-filled soup dumplings

The dough is soft and delicate, the filling is tender, and the flavors of egg and milk blend together, making it delicious and tasty.

Classification:

sweet bun

steamed stuffed bun


  • Product description
  • Product Name

    Custard Xiao Long Bao

    Net Weight

    300g (12pieces*25g)

    Barcode

    6952096001376

    Packing Method

    20Bag

    Steaming Method and Time

    Steamed in Water7-9minutes

    Product Selling Points

    The dough is soft and delicate, the filling is smooth, the egg flavor and milk flavor blend together, delicious and tasty.

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