The dough is soft and does not stick to the teeth, the meat is tender and fresh, and it has a fragrant and delicious taste.
The dough is soft and not sticky to the teeth, the char siu filling is savory and not greasy, and the sauce is rich.
Mushroom vegetarian soup dumplings
The dough is soft and non-sticky, the mushrooms are fresh and fragrant, and the vegetable filling is crisp and sweet.
The dough is soft and non-sticky, the mushrooms are fresh and fragrant, and the vegetable filling is crisp and sweet.
The dough is soft and not sticky to the teeth, the char siu filling is savory and not greasy, and the sauce is rich.
1. Fresh pork belly roasted as char siu 2. Australian wheat flour core milled into flour
Select fresh green vegetables and mushrooms as ingredients, the filling is sweet and green without turning yellow, and the dough is soft and not sticky to the teeth.
The horse hoof is filled with stuffing, crunchy and crisp, tender meat, fresh broth, and not greasy.
Pork and Shiitake Mushroom Soup Dumplings
The horse hoof is filled with stuffing, crunchy and crisp, tender meat, fresh broth, and not greasy.
Guantang Fresh Juice Beautiful Meat Bun
1. Exclusive locking soup technique, bursting with juice in every bite. 2. Fresh front leg pork, tender meat with rich juice. 3. Australian wheat flour core ground into flour.
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