Handmade Northern Steamed Buns
Northern big steamed buns, handmade dough, the skin is elastic and chewy, not sticky to the teeth; selected high-quality flour, with the original wheat aroma.
Northern Old Dough Steamed Buns
Northern big steamed buns have a soft and chewy skin that doesn't stick to the teeth; made from high-quality flour, they have a natural wheat aroma.
Using imported pure New Zealand milk to make the dough, without adding a drop of water, results in a rich milk aroma, and the dough is soft and not sticky.
Selected high-quality flour, exquisite dough kneading techniques and fermentation processes, resulting in soft dough with a natural wheat aroma.
Milk meets flour, creating deliciousness; the dough is soft and fragrant; freshly made, the milky aroma wafts, nutritious and tasty.
Whole grains are visible, black rice is ground and mixed into the flour, creating a visually appealing and delicious two-color combination. The texture remains delicate, and the nutrition of black rice is preserved.
Whole grains are visible, corn kernels are crushed and mixed into the flour, creating a beautiful and delicious two-color combination. The texture remains delicate, and the nutrition of the corn is preserved.
Whole grains are visible, oats are crushed and mixed into the flour, creating a beautiful and delicious two-color combination. The texture remains delicate, and the nutrition of the oats is preserved.
Whole grains are visible, brown sugar syrup mixed into the flour, two colors look good and taste great, the texture remains delicate, soft, and sweet.
Hand-pulled brown sugar steamed buns
Using Yunnan ancient method brown sugar, it is soft, delicate, and non-sticky, rich but not greasy.
The dough is flexible and chewy, combining three classic coarse grains: corn, buckwheat, and black rice. It has high nutritional value and aids digestion.
The dough is soft and does not stick to the teeth, with bran mixed into the flour, releasing a fragrant wheat aroma.
Love eating carrots, love health, carrot buns, delicious and nutritious.
Small in size, rich in nutrition, loved by children the most.
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