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Cute little dumplings without filling

Classification：

Little round dumpling

Glutinous Rice Balls

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Product description

Cute little dumplings without filling

Hekouwei · Related Products

Custard bun

The dough is soft and delicate, the filling is tender, and the flavors of egg and milk blend together, making it delicious and tasty.

Red bean bun

Selected high-quality red beans are used for the filling, with a smooth and moist bean paste that is shiny and sweet, and the dough is soft and delicate.

Sesame Peanut Bun

1. Rich and fragrant black sesame; 2. Plump red-skinned peanuts; 3. Australian wheat flour milled from the core.

Juicy molten buns

1. The egg yolk is rich, and the molten sand overflows; 2. Australian wheat flour is milled from the core.

walnut bun

1. Plateau walnuts, each visible; 2. White chocolate is silky smooth; 3. Australian wheat flour is finely milled.

Red bean paste soup dumplings

Selected high-quality red beans are used for the filling, with a smooth and moist bean paste that is shiny and sweet, and the dough is soft and delicate.

Custard-filled soup dumplings

The dough is soft and delicate, the filling is tender, and the flavors of egg and milk blend together, making it delicious and tasty.

Black rice and purple sweet potato bun

1. Rich in potato flavor, sweet but not greasy. 2. Australian wheat flour core milling.

Black rice and taro bun

1. Soft and glutinous, with visible taro pieces. 2. Coarse grains finely processed, balanced diet, reasonable pairing. 3. Australian wheat flour core milled into flour.

Pork Soup Dumplings

The dough is soft and does not stick to the teeth, the meat is tender and fresh, and it has a fragrant and delicious taste.

Char Siu Soup Dumplings

The dough is soft and not sticky to the teeth, the char siu filling is savory and not greasy, and the sauce is rich.

Mushroom vegetarian soup dumplings

The dough is soft and non-sticky, the mushrooms are fresh and fragrant, and the vegetable filling is crisp and sweet.

Mushroom Vegetarian Bun

The dough is soft and non-sticky, the mushrooms are fresh and fragrant, and the vegetable filling is crisp and sweet.

Char siu bao

The dough is soft and not sticky to the teeth, the char siu filling is savory and not greasy, and the sauce is rich.

Cantonese Char Siu Big Bun

1. Fresh pork belly roasted as char siu 2. Australian wheat flour core milled into flour

Mushroom and greens big bun

Select fresh green vegetables and mushrooms as ingredients, the filling is sweet and green without turning yellow, and the dough is soft and not sticky to the teeth.

Delicious pork soup dumplings

The horse hoof is filled with stuffing, crunchy and crisp, tender meat, fresh broth, and not greasy.

Pork and Shiitake Mushroom Soup Dumplings

The horse hoof is filled with stuffing, crunchy and crisp, tender meat, fresh broth, and not greasy.

Delicious Shrimp Dumplings

Handmade with 8 exquisite processes, featuring tender shrimp and thin, smooth skin. Crafted with 8 exquisite processes, the skin is thin and the meat is fresh, making it a delightful bite.

Corn and Pork Dumplings

Handmade with 8 exquisite processes, featuring tender shrimp and thin, smooth skin. Crafted with 8 exquisite processes, the skin is thin and the meat is fresh, making it a delightful bite.

Mushroom and Chicken Mini Wontons

Handmade with 8 exquisite processes, featuring tender shrimp and thin, smooth skin. Crafted with 8 exquisite processes, the skin is thin and the meat is fresh, making it a delightful bite.

Delicious Prawn Cantonese Wonton King

Whole shrimp in the filling, with a filling content greater than 50%, gives a stronger impact with a tail shape.

Fujian small wontons

Selected fresh pork for the filling, crafted with 8 exquisite dough pressing techniques, featuring thin skin and tender meat, delicious and smooth.

Pork and Shepherd's Purse Dumplings

Selected fresh pork for the filling, crafted with 8 exquisite dough pressing techniques, featuring thin skin and tender meat, delicious and smooth.

Shrimp dumplings

Delicious shrimp filling, crafted with 8 exquisite dough pressing techniques, handmade, with a thin skin and tender meat, fresh and smooth.

Handmade Northern Steamed Buns

Northern big steamed buns, handmade dough, the skin is elastic and chewy, not sticky to the teeth; selected high-quality flour, with the original wheat aroma.

Northern Old Dough Steamed Buns

Northern big steamed buns have a soft and chewy skin that doesn't stick to the teeth; made from high-quality flour, they have a natural wheat aroma.

Milk steamed bun

Using imported pure New Zealand milk to make the dough, without adding a drop of water, results in a rich milk aroma, and the dough is soft and not sticky.

Knife-cut steamed buns

Selected high-quality flour, exquisite dough kneading techniques and fermentation processes, resulting in soft dough with a natural wheat aroma.

Milk steamed buns

Milk meets flour, creating deliciousness; the dough is soft and fragrant; freshly made, the milky aroma wafts, nutritious and tasty.

Black rice steamed bun

Whole grains are visible, black rice is ground and mixed into the flour, creating a visually appealing and delicious two-color combination. The texture remains delicate, and the nutrition of black rice is preserved.

Corn steamed bun

Whole grains are visible, corn kernels are crushed and mixed into the flour, creating a beautiful and delicious two-color combination. The texture remains delicate, and the nutrition of the corn is preserved.

Oatmeal steamed buns

Whole grains are visible, oats are crushed and mixed into the flour, creating a beautiful and delicious two-color combination. The texture remains delicate, and the nutrition of the oats is preserved.

Brown Sugar Steamed Buns

Whole grains are visible, brown sugar syrup mixed into the flour, two colors look good and taste great, the texture remains delicate, soft, and sweet.

Hand-pulled brown sugar steamed buns

Using Yunnan ancient method brown sugar, it is soft, delicate, and non-sticky, rich but not greasy.

Multigrain bun

The dough is flexible and chewy, combining three classic coarse grains: corn, buckwheat, and black rice. It has high nutritional value and aids digestion.

Fragrant Wheat Steamed Bun

The dough is soft and does not stick to the teeth, with bran mixed into the flour, releasing a fragrant wheat aroma.

Carrot Steamed Buns

Love eating carrots, love health, carrot buns, delicious and nutritious.

Milk Buns

Small in size, rich in nutrition, loved by children the most.

Corn and Red Bean Roll

Cornmeal mixed with flour, a combination of coarse grains, rich corn fragrance, carefully selected high-quality honey beans, each one is plump and sweet.

Scallion rolls

The aroma of chopped green onions adorns the tender dough, rolled into a delicious dish; layer upon layer, each bite releases a burst of flavor.

Egg flower rolls

The dough is soft like rolled silk, with the fragrant aroma of fresh eggs wafting through. It's sweet and delicious, perfect for tearing apart and eating.

Salt and Pepper Flower Rolls

Sichuan pepper and salt stir-fried until granular, teasing the taste buds; the blend of scallion oil is savory and delicious.

Custard Bun

The dough is soft, the filling is sweet, and it's rich in nutrients, which children love.

Milk-flavored small flower rolls

The fragrant milk rolls, specially made for children, are soft and non-sticky.

Black glutinous rice dumplings

Selected high-quality glutinous rice flour, authentic water-milled process.

Black sesame glutinous rice balls

Selected high-quality glutinous rice flour, authentic water-milled process makes the skin soft and smooth, with a delicate and gentle filling.

Peanut glutinous rice balls

Selected high-quality glutinous rice flour, authentic water-milled process makes the skin soft and smooth, with a delicate and gentle filling.

Black glutinous rice dumplings

Selected high-quality glutinous rice flour, authentic water-milled process makes the skin soft and smooth, with a delicate and gentle filling.

Sweet and sticky small rice balls

Selected high-quality glutinous rice flour, authentic water-milled process makes the skin soft and smooth, with a delicate and gentle filling.

Sweet and sticky small rice balls

Selected high-quality glutinous rice flour, authentic water-milled craftsmanship makes the skin soft and smooth, with a delicate and gentle filling.

Colorful Baby Dumplings

Colorful exterior, vibrant flavors

Sweet Yellow Rice Dumplings

Colorful exterior, vibrant flavors

Cute little dumplings without filling

Cabbage and Pork Dumplings

Selected high-quality flour and secret broth are used in the filling.

Chive and Pork Dumplings

Product Selling Point: Selected high-quality flour and secret broth used in the filling.

Mushroom and Chicken Dumplings

Selected high-quality flour and secret broth are used in the filling.

Corn and pork dumplings

Selected high-quality flour and secret broth are used in the filling.

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Shenzhen HEKOUWEl Foods Industry Co.,Ltd

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