News Updates

Operate the business with true love, continuously providing consumers with safe, reliable, healthy, delicious, and value-for-money conscientious food.

10

2024

-

09

Hong Kong, here we come! He Kou Wei Group's debut at the Hong Kong Food and Beverage Expo.

Author:


The 2024 Hong Kong Food Expo, lasting three days from September 3 to September 5, successfully concluded at the Hong Kong Convention and Exhibition Centre. As a highly anticipated event for the local catering industry in Hong Kong, this exhibition gathered nearly 400 brands from various countries including China, France, Japan, Malaysia, Thailand, the UK, and the USA, attracting over 8,000 professional buyers to explore the latest trends in the catering industry and expand business opportunities.

On the brilliant stage of the 2024 Hong Kong International Food Expo, the "Shenzhen Time-honored Brand" and representative enterprise in the food industry—He Kou Wei, attracted global attention with its unique charm and excellent quality."He Wei Selected," as a specialized catering channel brand under the He Kou Wei Group, made its debut at this exhibition.As a representative enterprise born in Shekou, the forefront of China's reform and opening up.Food industry.As a representative enterprise, He Kou Wei has gone through thirty years.Spring and autumn, it has always adhered to the pursuit of quality and the ultimate pursuit of taste. Through the bridge of Hong Kong, this international metropolis, He Kou Wei aims to deliver this table food originating from Shenzhen and China to consumers in Southeast Asia and even globally.

At the exhibition site, He Wei Selected specially set up a tasting area, allowing visitors to directly experience the unique flavors of the products. Among them, the crispy and juicy chive dumplings, which can be steamed, pan-fried, or deep-fried, and the Hong Kong-style fresh shrimp wonton with a thin and smooth skin containing whole large shrimp, received high praise from on-site customers. The flaky char siu bun, which cleverly combines Hong Kong-style pineapple bun with Cantonese char siu, impressed everyone with its crispy outer skin and the interplay of salty and sweet flavors.

With the successful conclusion of the Hong Kong Food Expo, He Kou Wei Group will usher in a new chapter of development. The company is poised to accelerate its deep cultivation in the Hong Kong market, injecting new vitality into the Hong Kong catering industry while bringing more healthy and high-quality food to Hong Kong consumers.